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*Available on weekends only.*
Gol Gappa (Veg Appetizer)
Crisp fried dough balls stuffed with potatoes, sprouts, and spicy tangy water.
Sev Gol Gappa (Veg Appetizer)
Crisp fried dough balls stuffed with potatoes, onions, tomatoes, and topped with various chutneys.
Mixed Veg Pakoda
Peppers, onions, and chilies mixed with chickpeas and deep-fried with spices.
Gobi Pepper Fry
Cauliflower sautéed in special spicy sauce. Could also be made with less spicy sauce.
Cauliflower marinated with Indian spices and deep-fried, then tossed with yogurt sauce.
Deep-fried snack made with rice, urad dal, and other spices and served with peanut chutney.
NON VEG APPETIZERS
Spring chicken marinated with Indian spices and deep-fried then tossed with yogurt sauce.
Country chicken with bone cooked in authentic Andhra homemade herbs and spices with cashews and curry leaves.
Coimbatore Chicken Pakoda
Fried and spicy boneless cubes of chicken marinated in south Indian spices (crispy chicken).
Charminar Chicken Lollipop
Chicken drumsticks marinated in spices and coated in zesty batter then deep-fried.
Amalapuram Aava Chepa (Fish)
Deep-fried fish tossed with special homemade sauce with cashews.
Gongura Kodi Vepudu
Boneless chicken marinated with spicy sauces and gongura with red sorrel leaves, sautéed to mess with your taste buds.
Rajahmundry Royyala Vepudu
Spring shrimp marinated with Indian spices and deep-fried, then tossed with yogurt sauce.
Shrimp Pepper Fry
Shrimp sautéed in a special spicy sauce. Could also be made with less spicy sauce.
Chicken Pepper Fry
Boneless chicken sautéed in special spicy sauce. Could also be made with less spicy sauce.
Mangalore Mutton Roast
Goat with bone fried and tossed with cashew nuts and authentic southern spices.
Iyengar Idly (3 Pieces)
Steamed rice and lentil patties served with homemade sambar and chutneys.
Punjab Poori Masala (2 Pieces)
Deep-fried puffed wheat bread stuffed with potato and green pea masala.
SOUTH INDIAN DOSA
Mysore Masala Dosa
Plain crispy crepe with spicy chutney spread and stuffed with mildly spicy potato masala.
Gudiwada Ghee Roast
Crispy crepe roasted in melted butter and served with sambar and chutneys.
Mixed Karam Dosa
Dosa topped with steamed spicy green chutney made of onions and green chilies.
Family Dosa (70MM)
Thin and crispy, rolled like a paper, and served with sambar, chutney, and potato filling.
Onion Ravva Dosa
Mixture of semolina and rice flour served with onion, chili, sambar, and chutneys.
Masala Ravva Dosa
Mixture of semolina and rice flour served with potato filling, sambar, and chutneys.
Vellore Veg Uthappam
Thicker soft dosa with mixed vegetable topping and served with sambar and chutneys.
Onion & Chili Uthappam
Thicker soft dosa with onion and chili served with sambar and chutneys.